Total Time
Prep 10 mins
Cook 15 mins

There are lots of turkey sausage recipes here on 'Zaar, I couldn't find any like this. This is the sausage recipe that I used to make when my daughter was little and had severe food allergies. The mixture needs to be refrigerated over night to blend the flavors. I still use it to this day.

Ingredients Nutrition


  1. Combine all ingredients and mix well.
  2. Refrigerate over night.
  3. Shape into patties and fry until cooked through.
Most Helpful

Really enjoyed the ease and taste of this recipe. I originally made it to use in Spinach, Cheese, and Sausage Stuffed Shells OAMC but planned to fry some up for breakfast. I still have some left so going to freeze them. DH thought it needed more salt. I think next time I will increase the spices (especially the red pepper) just a tad to give it even more flavor. Thanks for posting. :)

teresas May 26, 2010

This is very good sausage! It took me no time at all to make, and I just squished it together with my hands in the morning and fried it up at night! I made it with ground turkey breast and it was still pretty moist. This is a very nice alternative to paying a lot of money for pre-made turkey sausage at the grocery store. I used it to make and freeze several breakfast biscuits for my husband to eat in the morning for breakfast, rather than paying for the expensive pre-made low fat biscuits from Jimmy Dean! Thanks for a great recipe and a money saver!

~SarahBeth~ August 04, 2009