Turkey Sandwiches With Dried Cranberries and Cream Cheese

Total Time
20mins
Prep 15 mins
Cook 5 mins

Local recipe. Local [stolen] recipe... Original sandwich is served on sourdough bread although multi-grain is good, too! Use either your own roasted turkey or rotisserie roasted turkey from the grocery store, but NOT packaged deli meat. The cashews are stirred into the cream cheese mixture in the original recipe but I added them separately.

Ingredients Nutrition

Directions

  1. *In a bowl combine the cream cheese spread ingredients.
  2. Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
  3. Add one slice of turkey to each sandwich.
  4. Put bread slices together and cut in half or quarters.
  5. *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.

Reviews

(1)
Most Helpful

Great spread! I tossed the cashews into the spread and used sourdough bread, as recommended. I had mini-slices of sourdough, so I made little finger sandwiches. I added some spinach and mixed greens to each, and it was great! Thanks for sharing.

Starrynews March 17, 2008

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