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    You are in: Home / Recipes / Turkey Sandwich With Cranberry Aioli (Low Fat) Recipe
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    Turkey Sandwich With Cranberry Aioli (Low Fat)

    Turkey Sandwich With Cranberry Aioli (Low Fat). Photo by berry271

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Crafty Lady 13's Note:

    A delightful turkey sandwich complimented with a cranberry rosemary aioli. Flavorful yet low fat. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
    2. 2
      Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.

    Ratings & Reviews:

    • on August 26, 2013

      45

      Nice and light, but yummy. I made mini sandwiches using Hawaiian Sweet Wheat Rolls and they turned out great. Did add some sliced cheese. I think the mini versions would be great as party food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2011

      55

      Yummo, this was a very delicious sandwich. I used white bread as it was all I had at home and then kept to the recipe. I added the aioli on both breads as I love a "juicy" sandwich. The lettuces gave it a great crunch and the rosemary in the aioli gave it a very floral flavour. Thank you for posting your recipe Crafty Lady 13

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Sandwich With Cranberry Aioli (Low Fat)

    Serving Size: 1 (185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 355.9
     
    Calories from Fat 114
    32%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.1 g
    15%
    Cholesterol 74.9 mg
    24%
    Sodium 390.8 mg
    16%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.0 g
    36%
    Protein 25.6 g
    51%

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