Turkey Sandwich Supreme (Serves Six)

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

After picking up a loaf of King's Hawaiian bread on a whim, I went searching for a sandwich recipe to use it in for Super Bowl eats. I found this one on the King's Hawaiian site and decided to try it since it is simple, and I had everything already on hand except for the dressing. I used Miller's Bacon Ranch Dressing, and the bacon flavor added a nice touch. I enjoy sandwiches of this type that serve several people, and I like that this one includes spinach. I think a clove or two of minced garlic would be a nice addition to the spinach mixture, but it does seem like I may just have a problem cooking without involving garlic. :)

Ingredients Nutrition

  • 1 (16 ounce) Hawaiian bread (or other round, unsliced loaf)
  • 14 cup ranch dressing
  • 10 ounces sliced deli turkey
  • 1 cup shredded mozzarella cheese, divided
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained very well
  • 12 cup finely chopped onion
  • 4 fresh plum tomatoes, diced (mine were a bit large, so I used 3)

Directions

  1. Preheat oven to 350°F.
  2. Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).
  3. Brush inside and top of bread with dressing, then line bottom of shell with turkey.
  4. Toss together 1/2 cup cheese, spinach, onion and tomatoes; spoon over meat.
  5. Sprinkle with remaining cheese.
  6. Replace top, then wrap loaf in foil.
  7. Bake 1 hour.
  8. Cool 10 minutes before removing foil and slicing into wedges.
  9. Can be served hot or cold.
Most Helpful

5 5

I found this recipe years ago (sometime in the mid to late 90's) in the New York Times for left over turkey recipes. My kids loved it.