Turkey Salsa Meatloaf

ColSanders's Note:

This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that this works well with ground venison or ground beef, too.

• Total Time: 1 hrs 20 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 8

• 1 1/2 lbs ground turkey
• 3/4 cup oats (quick cooking or old fashioned, uncooked)
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 egg, slightly beaten
• 1 cup salsa (any salsa is OK, spicy or mild)
• 2 -3 tablespoons ketchup

Directions:

1. Heat oven to 350 degrees F.
2. Using your hands, combine all ingredients, except the ketchup, in a medium bowl until well mixed.
3. Spray a 8 1/2 x 4 1/2 x 2 1/2 loaf pan with cooking spray.
4. Pack the meatloaf mixture into the loaf pan. Drizzle ketchup over meatloaf.
5. Bake (uncovered) 1 hour and 15 minutes.
6. Let stand a few minutes before slicing and serving.

Reviews

[JenShopper1]

Delicious and easy! Tastes great with beef or venison, too! As a low-carb eater, I prefer meatloaf with oatmeal to recipes that call for bread crumbs.