Turkey Salsa Meatloaf

READY IN: 1hr 20mins
Recipe by ColSanders

This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that this works well with ground venison or ground beef, too.

Top Review by JenShopper1

Delicious and easy! Tastes great with beef or venison, too! As a low-carb eater, I prefer meatloaf with oatmeal to recipes that call for bread crumbs.

Ingredients Nutrition

  • 1 12 lbs ground turkey
  • 34 cup oats (quick cooking or old fashioned, uncooked)
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 cup salsa (any salsa is OK, spicy or mild)
  • 2 -3 tablespoons ketchup


  1. Heat oven to 350 degrees F.
  2. Using your hands, combine all ingredients, except the ketchup, in a medium bowl until well mixed.
  3. Spray a 8 1/2 x 4 1/2 x 2 1/2 loaf pan with cooking spray.
  4. Pack the meatloaf mixture into the loaf pan. Drizzle ketchup over meatloaf.
  5. Bake (uncovered) 1 hour and 15 minutes.
  6. Let stand a few minutes before slicing and serving.

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