Total Time
Prep 30 mins
Cook 0 mins

For a nice light supper or lunch after the holidays. Serve with warm rolls or croissants. Allow for several hours of chilling time.

Ingredients Nutrition


  1. To make the dressing: whisk together the dressing ingredients until smooth.
  2. Cover and chill until ready to use.
  3. To make the salad: in a large mixing bowl, combine the roast turkey breast and next 5 ingredients; toss with enough dressing to coat.
  4. Cover and refrigerate several hours so that flavors will blend.
  5. To serve: line salad plates with butter lettuce leaves.
  6. Divide turkey mixture evenly among plates.