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    You are in: Home / Recipes / Turkey Salad With Cranberry Balsamic Vinaigrette Recipe
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    Turkey Salad With Cranberry Balsamic Vinaigrette

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 28, 2010

      Made this with left over turkey breast & thigh meat & really enjoyed the toasted nuts that were included & the crunch that the chopped water chestnuts provided! Easy to prepare & definitely a winning recipe! Thanks for posting it! [Tagged & made in Please Review My Recipe]

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    • on November 12, 2009

      This a first rate salad! The dressing reminds me of a dark cherry balsamic that Nordstrom's sells! I subbed celery for the water chesnuts. The toasted pecans added so much flavor. I was trying to disguise some over-cooked rotisserie turkey and this made it wonderful! I also used the dressing by itself with greens and feta and it was really good, too. Note: I pureed canned whole cranberry sauce in the dressing. Thanks so much, Sharon! Roxygirl

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    • on November 24, 2007

      I used low fat sour cream instead of mayonnaise. I also double the nuts. The vinaigrette would be good on a spinach salad also.

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    • on September 21, 2005

      This is even better than it sounds. Creamy, crisp, chewy, crunchy, tangy-this salad's got it all. Don't skip the cranberry vinaigrette - it's the best part of this recipe. And the turkey salad's more than pretty good, too. Just excellent, Sharon.

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    Nutritional Facts for Turkey Salad With Cranberry Balsamic Vinaigrette

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 741.3
     
    Calories from Fat 486
    65%
    Total Fat 54.0 g
    83%
    Saturated Fat 8.0 g
    40%
    Cholesterol 61.5 mg
    20%
    Sodium 424.3 mg
    17%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.4 g
    117%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    seasoned rice vinegar

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