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    You are in: Home / Recipes / Turkey Salad With Cranberry Balsamic Vinaigrette Recipe
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    Turkey Salad With Cranberry Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This recipe is from the Can Opener Gourmet by Laura Karr. A Mid West, New England, and Canadian recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Turkey Salad

    Cranberry Balsamic Vinaigrette

    Directions:

    1. 1
      To make salad, mix all of the ingredients together until they're well coated.
    2. 2
      To toast pecans, heat in a nonstick skillet over medium heat until they begin to crackle.
    3. 3
      Or toast on a cookie sheet in a 350-degree F.
    4. 4
      oven for about 5 minutes.
    5. 5
      To make vinaigrette, combine all the ingredients and process in a blender until smooth.
    6. 6
      Place the turkey salad on a bed of lettuce or toast, then drizzle with vinaigrette.
    7. 7
      Both the salad and the vinaigrette may be made ahead and refrigerated until ready to serve.
    8. 8
      Yield: 4 servings.

    Ratings & Reviews:

    • on November 28, 2010

      55

      Made this with left over turkey breast & thigh meat & really enjoyed the toasted nuts that were included & the crunch that the chopped water chestnuts provided! Easy to prepare & definitely a winning recipe! Thanks for posting it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009

      55

      This a first rate salad! The dressing reminds me of a dark cherry balsamic that Nordstrom's sells! I subbed celery for the water chesnuts. The toasted pecans added so much flavor. I was trying to disguise some over-cooked rotisserie turkey and this made it wonderful! I also used the dressing by itself with greens and feta and it was really good, too. Note: I pureed canned whole cranberry sauce in the dressing. Thanks so much, Sharon! Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      55

      I used low fat sour cream instead of mayonnaise. I also double the nuts. The vinaigrette would be good on a spinach salad also.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Turkey Salad With Cranberry Balsamic Vinaigrette

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 741.3
     
    Calories from Fat 486
    65%
    Total Fat 54.0 g
    83%
    Saturated Fat 8.0 g
    40%
    Cholesterol 61.5 mg
    20%
    Sodium 424.3 mg
    17%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.4 g
    117%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    seasoned rice vinegar

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