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    You are in: Home / Recipes / Turkey Salad Polynesian Recipe
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    Turkey Salad Polynesian

    Turkey Salad Polynesian. Photo by *Asha*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Bobtail's Note:

    This is another delicious warm weather salad from my Pillsbury cook booklet from 1990. It is delicious and makes a pretty presentation. So refreshing!!! Hope you enjoy!!!

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    1. 1
      Cook pasta to desired doneness, drain and rinse with cold water.
    2. 2
      In a large bowl, combine all of the salad ingredients.
    3. 3
      In a small bowl, combine all of the dressing ingredients, mixing well.
    4. 4
      To serve, pour dressing over salad mixture and toss gently.
    5. 5
      You may wish to serve salad on pieces of lettuce.

    Ratings & Reviews:

    • on July 19, 2008


      I have been making this salad since the 90's. It is always a hit wherever I take it. My only suggetion is when adding the mandarin oranges do so at the very end as too much stirring breaks up the segments. Other than that I highly recommend trying it for your next BBQ.

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    • on May 30, 2006


      This is a very good salad with just a hint of sweetness from the pineapple juice. Thanks for the recipe.

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    • on May 25, 2006


      This salad has such a WOW factor! First, the final product is beautiful! Company worthy. And it's so light and delicious. My taste buds are singing a happy song This salad is sweet and savory, crunchy and creamy. WONDERFUL! I used fully cooked Honey Roasted chicken breast strips and campanelle pasta. Thank you Bobtail for this spectacular recipe!

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    Nutritional Facts for Turkey Salad Polynesian

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.6
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 3.3 g
    Cholesterol 34.6 mg
    Sodium 290.2 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 2.9 g
    Sugars 9.1 g
    Protein 16.6 g

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