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    You are in: Home / Recipes / Turkey Salad over Mixed Greens With Fruit Recipe
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    Turkey Salad over Mixed Greens With Fruit

    Turkey Salad over Mixed Greens With Fruit. Photo by HeatherFeather

    1/1 Photo of Turkey Salad over Mixed Greens With Fruit

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    HeatherFeather's Note:

    I originally saw a version of this on the Robin Miller show. The dressing is so delicious, although it will be much thinnner than typical dressings. I added additional fruits to the recipe, you can really use whatever fruits you like and certainly can add more veggies if you wish. I used turkey meat I purchased in a huge hunk at the grocery store (rotisserie style, skinned and boned roasted breast meat). Next time I make this I plan to serve sliced avocado with it as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Arrange the mixed greens on salad plates or large serving platter.
    2. 2
      Top with turkey,berries, kiwi, and cashews.
    3. 3
      In a small jar, combine together broth, honey, sesame oil, and mustard; seal lid and shake to blend.
    4. 4
      Season to taste with salt and black pepper.
    5. 5
      Pour mixture over salad or serve on the side.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Salad over Mixed Greens With Fruit

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 62
    38%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 94.0 mg
    3%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 16.9 g
    67%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    cooked turkey breast

    mixed salad greens

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