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    You are in: Home / Recipes / Turkey Salad in Cantaloupe Wedges Recipe
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    Turkey Salad in Cantaloupe Wedges

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    mommyoffour's Note:

    This is an attractive looking salad. I like to serve this for ladies luncheons in the summer for a light and refreshing meal. Its always loved by all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo as directed on pkg., drain and rinse with cold water.
    2. 2
      Cut each cantaloupe into six wedges; remove seeds.
    3. 3
      Remove melon from rind; cut melon into 1 inch pieces.
    4. 4
      Measure 3 cups.
    5. 5
      To fashion bow on rind wedge, cut a 1/8 inch strip of rind starting from both points of wedge up to but not through the center of the wedge.
    6. 6
      Curl cut strips of rind under; tuck under attached center portion.
    7. 7
      Secure with toothpick halves, pushing them almost completely into melon.
    8. 8
      Wrap and refrigerate until serving time.
    9. 9
      In large bowl, combine oil, orange juice, vinegar, salt and orange peel; blend well.
    10. 10
      Add turkey; stir to coat.
    11. 11
      Add 3 cups cantaloupe, orzo, celery, grapes and mayonnaise; mix well.
    12. 12
      Cover and refrigerate until thoroughly chilled.
    13. 13
      Just before serving, stir in cashew halves.
    14. 14
      Place cantaloupe wedges on lettuce lined serving plates; spoon 3/4 cup salad into each wedge.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Salad in Cantaloupe Wedges

    Serving Size: 1 (252 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 341.7
     
    Calories from Fat 136
    39%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.8 g
    14%
    Cholesterol 39.2 mg
    13%
    Sodium 415.3 mg
    17%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 14.7 g
    58%
    Protein 18.8 g
    37%

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