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Prep 20 mins
Cook 0 mins
This is my favorite way to use up left over turkey. In fact, when my local market has turkey on sale, I buy it and roast it, just so I can make this salad. The measurements are approximate, as I ususally throw it all together without measuring anyhting. So, feel free to adjust to your own personal taste. The horseradish and brown mustard add a nice kick.
- In a medium bowl, combine turkey, eggs, celery, onion, cranberries and almonds. Toss to combine.
- In a seperate bowl, combine mayonaise, sour cream, mustard and horseradish. Mix well.
- Fold the mayonaise mixture into the turkey mixture.
- Refrigerate for a couple of hours, or until ready to serve. Great served on Brownberry's Health Nut bread.