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    You are in: Home / Recipes / Turkey Salad for 50 Recipe
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    Turkey Salad for 50

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    Olha's Note:

    Unmold onto a bed of lettuce or fresh spinach, and garnish. You can use chicken also instead of turkey meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine turkey, celery, scallions, and almonds with ¼ cup vinegar and chill in refrigerator.
    2. 2
      Beat together until well blended olive oil, ¼ cup vinegar, lemon juice, parsley, and salt and pepper to taste. Add this to chilled turkey mixture and mix well. Then add chopped eggs, mayonnaise, and capers. Taste and add any additional seasonings required. Pack into one oiled 4 quart mold or two 2 quart molds and chill for several hours. Unmold onto a bed of lettuce or fresh spinach, and garnish. Parsley, watercress, olives (black or green), pimientos, for garnishing. 50 servings.
    3. 3
      Yankee Church Supper Cookbook.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Salad for 50

    Serving Size: 1 (93 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 227.6
     
    Calories from Fat 143
    63%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.5 g
    12%
    Cholesterol 63.4 mg
    21%
    Sodium 176.8 mg
    7%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 15.7 g
    31%

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