Total Time
10mins
Prep 10 mins
Cook 0 mins

light and healthy, perfect for a no cook summer meal

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions, rinse, set aside.
  2. Whisk together garlic, sour cream, broth, oil, vinegar, pepper, and basil in a small bowl. Set aside.
  3. In a large bowl, combine pasta, lettuce, kidney beans, cheese, turkey, and onion.
  4. Chill in refrigerator until serving time. Toss salad with dressing just before serving.

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