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    You are in: Home / Recipes / Turkey Roulades With Tomato and Watercress Sauces Recipe
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    Turkey Roulades With Tomato and Watercress Sauces

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    swirlycinnacakes's Note:

    This recipe may seem difficult but it's worth it when your dinner guests take a whiff of it!

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    Units: US | Metric

    Tomato Sauce

    Watercress Sauce



    1. 1
      Make the tomato sauce by placing the tomatoes, onion, garlic and oregano in a saucepan. Bring to a boil and cook for 4-5 minutes, until thick and pulpy, stirring 4-5 times. Puree in a blender or food processor. Season, return to a clean saucepan and set aside.
    2. 2
      Place the watercress and yogurt in a food processor. Puree until smooth, season and place in a small pan.
    3. 3
      Place the watercress and onion in a food processor and blend to a puree. Season with salt, pepper and nutmeg, and spread over the turkey.
    4. 4
      Roll up and secure with a wooden toothpick or string. Heat the butter in a skllet and fry the turkey gently to brown. Add the bouillon, cover anad cook for 10 minutes or until cooked.
    5. 5
      Heat the sauces and pour onto 4 warmed plates, so that each sauce covers half teh plate.
    6. 6
      Slice the turkey and arrange on top of the sauce. Serve.

    Ratings & Reviews:


    Nutritional Facts for Turkey Roulades With Tomato and Watercress Sauces

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.7
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 6.6 g
    Cholesterol 79.0 mg
    Sodium 247.6 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.5 g
    Sugars 5.6 g
    Protein 20.2 g

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