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    You are in: Home / Recipes / Turkey Roulade Recipe
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    Turkey Roulade

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    cmore's Note:

    This is a biggest loser recipe. served with Cornbread and dried fruit dressing, rapini saute and mushroom gravy. Prep time does not include making cornbread dressing.

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    Ingredients:

    Serves: 8

    Yield:

    4oz

    Units: US | Metric

    • 1 1/2 lbs skinless turkey breast
    • 1 1/2 cups cornbread, and dried fruit dressing recipe # rz. 278819
    • kitchen twine
    • 1/4 teaspoon smoked paprika
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon marjoram
    • 1/4 teaspoon thyme
    • 1/4 teaspoon sage
    • 1 tablespoon canola oil

    Directions:

    1. 1
      Preheat oven to 350 °F.
    2. 2
      Place large piece of plastic wrap on countertop. Place turkey breast half on plastic and cover. Cover with additional plastic wrap. Using meat mallet, pound turkey to rectangle about 9-10 X 6 inches, about 1/4-inch thick.
    3. 3
      Remove plastic wrap from top of turkey and spread dressing evenly lengthwise over surface, almost to edge. Roll turkey lengthwise. With kitchen twine, tie roulade lengthwise once and in several places across turkey. Discard plastic wrap.
    4. 4
      In small bowl, mix together spices. Rub canola oil over all surfaces of roulade; rub spice blend evenly over roulade.
    5. 5
      Place roulade in shallow roasting pan, then place in oven. Roast for 45-60 minutes or until internal temperature measured with an instant-read thermometer reads 155 °F.
    6. 6
      Remove roulade from oven and let rest 15 minutes before carefully removing twine and slicing into 16 half-inch slices.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Roulade

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 20
    18%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 52.7 mg
    17%
    Sodium 41.7 mg
    1%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    cornbread

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