Turkey Rollups
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
24 rollups
ingredients
- 226.79 g cream cheese, softened
- 29.58 ml Dijon mustard
- 3 green onions, chopped
- 59.14 ml zucchini, shredded
- 59.14 ml carrot, shredded
- 6 flour tortillas, 8-inch
- 12-18 large spinach leaves
- 340.19 g whole sweet roasted red peppers (drained and patted dry)
- 340.19 g sliced deli turkey
directions
- Mix cream cheese with mustard, onion, zucchini and carrots.
- Place a tortilla on waxed paper.
- Spread with 1/4 cup of cream cheese mixture, to within 1/2 inch of edge.
- Cover with 2 or 3 spinach leaves (press into cream cheese).
- Top with 1 or 2 red peppers and 2 slices of turkey.
- Keep layers as flat as possible.
- Roll up tortilla.
- Wrap securely with waxed paper.
- Repeat with remaining ingredients.
- Refrigerate, seam side down, for at least 1 hour.
- Cut into one inch sections with a serrated knife.
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