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Very slightlly modified from a WW recipe from the book "Make It In MInutes." The changes I made were not using white wine as called for (1/4 c. white wine and 1/4 c. chicken broth in original), increasing the mayo & Dijon from 1 T. total, and adding oil to the pan for browning. This is really delicious and as quick and easy as promised. One of those recipes that is perfect for a weeknight family meal or for company.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 4
The following items or measurements are not included:
2% low-fat milk