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    You are in: Home / Recipes / Turkey Roasted and Champagne-Basted Turkey Recipe
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    Turkey Roasted and Champagne-Basted Turkey

    1/1 Photo of Turkey Roasted and Champagne-Basted Turkey

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Timothy J Higgins Eva's Note:

    When Turkey day comes will you be ready.I made the turkey using this recipe and the champagne adds a wonderful taste as long as you baste along the way.

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    Units: US | Metric


    1. 1
      Start oven at hot (425 degrees F.).
    2. 2
      Mix salt, pepper, and celery salt. Rub into turkey thoroughly, inside and out. Place Turkey in roasting pan. Rub 3 tablespoons Butter over breast and down sides. Roast 30 minutes.
    3. 3
      Combine onions, thyme, marjoram, parsley, and consommé. Pour over turkey. Reduce heat to moderate (325° F.) and continue roasting another hour. Pour champagne over turkey. Roast an hour and then place breast side down. Baste frequently and continue roasting an additional 1½ hours or until turkey is done: 190-195 degrees Internal Temperature – Use a thermometer. Remove turkey to warmed platter.
    4. 4
      Cover with foil. Let stand in warm place.
    5. 5
      Strain pan gravy into a saucepan. Melt remaining 1-tablespoon butter in a cup. Stir in flour smoothly. Cook in microwave for 1 minute. Add cooked flour mixture to strained pan gravy gradually. Stir and let simmer 5 minutes.
    6. 6
      Serve in warmed gravy boat.

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    Nutritional Facts for Turkey Roasted and Champagne-Basted Turkey

    Serving Size: 1 (671 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1054.8
    Calories from Fat 437
    Total Fat 48.5 g
    Saturated Fat 15.2 g
    Cholesterol 382.6 mg
    Sodium 1258.0 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 1.1 g
    Sugars 1.4 g
    Protein 114.8 g

    The following items or measurements are not included:

    celery salt

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