Turkey Roast

Submitted by mlkweiss

"Delicious! (Kosher Palate)"

 

• Ready In: 2hrs
• Ingredients: 8
• Serves: 6-8

ingredients

• 4 lbs turkey breast (with skin and tied in a roll)
• 1 cup dark brown sugar (Firmly packed)
• 1 cup ketchup
• 3⁄4 cup water
• 1⁄4 cup oil
• 3 tablespoons balsamic vinegar
• 3 tablespoons soy sauce
• 1 onion (small)

directions

1. Preheat oven to 450.
2. Place Turkey breast in a roasting pan.
3. Combine sugar, ketchup, water, oil, vinegar, soy sauce, and onion; Pour over turkey.
4. Bake, covered for 1 hour.
5. Reduce heat to 350 and bake, uncovered, for 30-40 min or until done.

Reviews

[Kodiak Momma]

Very good. My kids loved it so much they asked for more both last night and today for lunch. We have to eat turkey a lot due to my daughter's allergies to pork and chicken and this really gave it a new flavor. I think it would be great though to inject some of the sauce into the roast. I may try this next time to give a larger boost of flavor.