Turkey-Rice Supper Recimeal

Chef #1365024's Note:

ReciMeals are complete meals that need only be accompanied by a beverage, and sometimes a side salad or slice of bread.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Serves: 6

Yield: 6.0

• 1 tablespoon vegetable oil
• 1 cup white rice
• 2 (10 3/4 ounce) cans reduced-sodium canned chicken broth
• 1 cup broccoli florets or 1 cup sliced zucchini
• 1 (8 ounce) can sliced mushrooms, drained
• 1/4 cup chopped red bell pepper
• 1 (6 1/2 ounce) can turkey, flaked and drained
• 1/4 cup parmesan cheese

Directions:

1. Heat oil in a large, non-stick skillet over medium-high heat. Stir in rice and cook until golden brown. Stir in chicken broth and bring to a boil. Reduce heat to low, stir one more time, cover and cook for 15 minutes.
2. Add broccoli, mushrooms, red pepper and turkey. Cover pan and cook for 5 minutes, until all liquid has been absorbed and the rice and vegetables are tender. Toss with grated cheese just before serving.
3. Nutritional Information Per Serving: Calories 330; Total fat 9g; Saturated fat 2.5g; Cholesterol 35mg; Sodium 890mg; Carbohydrate 42g; Fiber 3g; Protein 20g; Vitamin A 15%DV*; Vitamin C 60%DV; Calcium 10%DV; Iron 20%DV *Daily Value.