Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

For deer season I always take care of chuck wagon for the hunters by throwing things together. This is what I came up with using the leftover in the refridgerator. It feeds about 12 hunters and the pot was empty at the end of the day. The porportions are ALL estimates.

Ingredients Nutrition

Directions

  1. put everything in BIG stock pot except for rice.
  2. bring to a boil and add the rice. Make sure there is enough broth to cook rice fully.
  3. stir occasionally to keep rice for sticking to the bottom of pot.
  4. when rice is fully cooked serve with crusty bread in a deep bowl and watch it disappear.

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