Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Here is a neat recipe for using up that left over Thanksgiving turkey. It's from an old BHG cookbook.

Ingredients Nutrition


  1. Substituting chicken broth for water, cook rice accoridng to package directions, omitting salt and butter.
  2. Stir cheese and 2 tablespoons butter into hot rice.
  3. Add next 3 ingredients; mix well.
  4. Beat eggs well; add with 1 1/2 cups milk to rice mixture. Blend lightly.
  5. Turn into well-greased 12X7X2 inch baking dish.
  6. Bake at 350 degrees about 40 minutes or until knife comes out clean.
  7. Cut into squares; serve with Cheddar Cheese Sauce.
  8. Cheddar Cheese Sauce:.
  9. Blend cheese soup with milk in saucepan. Heat thoroughly.


Most Helpful

This was good. It was easy to make It doesn't have too many eggs in it. This would be a good recipe to take to pot lucks. I didn't make the cheese sauce with a can of soup. I made it with half and half and some cheese. It worked out well. Thanks Jim for sharing your recipe. Made for PAC Spring '09

AuntWoofieWoof April 16, 2009

Very good way to use of left over Turkey. Followed the recipe to a T. Baked in 40 minutes. Quick and easy. Thanks for sharing.

Marilyn Collari December 01, 2007

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