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    You are in: Home / Recipes / Turkey Rice Soup Recipe
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    Turkey Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    25 mins

    2 hrs 45 mins

    Hollymedic's Note:

    This is a hearty, healthy soup that I eat almost every day.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    • 1 1/2 lbs turkey breast, skin on or off
    • 3 turkey drumsticks, skin on or off
    • 1 bay leaf
    • salt and pepper
    • 1 -2 cup brown rice, depending on how thick you want the soup
    • 2 (14 ounce) cans diced tomatoes, can also use stewed
    • 1 (15 ounce) can chicken broth
    • 1 red pepper, chopped
    • 1 waxy hungarian pepper, chopped (or a hotter pepper, if you like hot)
    • 1 red onion, chopped
    • 1 white onion, chopped
    • 5 stalks celery, chopped
    • 5 medium carrots, chopped

    Directions:

    1. 1
      Roast turkey in 375 Degree F oven for approximately 75 minute When finished take turkey, place in large stew pot and add 12 c water. Add salt, pepper and bay leaf. Bring to boil, then reduce and simmer on medium low for 90 minute This is your stock. Once it is finished, take the turkey out and let cool. Separate from bone. Add vegetables, rice, cans of tomatoes and chicken broth and the turkey meat back into the soup. Bring to boil, then reduce heat to medium low and simmer for 45 minute Salt and pepper to taste.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

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    Nutritional Facts for Turkey Rice Soup

    Serving Size: 1 (273 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 60
    26%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 55.4 mg
    18%
    Sodium 208.1 mg
    8%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.6 g
    18%
    Protein 20.7 g
    41%

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