Total Time
50mins
Prep 20 mins
Cook 30 mins

Perfect for leftover turkey.

Ingredients Nutrition

Directions

  1. Brown sausage, remove from skillet.
  2. Saute mushrooms, onions, and water chestnuts in drippings.
  3. Drain grease leaving 4 tablespoons.
  4. Stir in flour.
  5. Gradually stir in milk and 2-1/2 cups chicken broth.
  6. Cook until thickened.
  7. Add salt, pepper, and spices.
  8. Boil 3-3/4 cup chicken broth.
  9. Add rice, simmer covered until done.
  10. Combine with turkey, pour sauce over and mix.
  11. Bake in a casserole dish at 350 deg. for 30 minute.