Turkey Rice Casserole

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READY IN: 50mins
Recipe by Denver cooks

Perfect for leftover turkey.

Ingredients Nutrition


  1. Brown sausage, remove from skillet.
  2. Saute mushrooms, onions, and water chestnuts in drippings.
  3. Drain grease leaving 4 tablespoons.
  4. Stir in flour.
  5. Gradually stir in milk and 2-1/2 cups chicken broth.
  6. Cook until thickened.
  7. Add salt, pepper, and spices.
  8. Boil 3-3/4 cup chicken broth.
  9. Add rice, simmer covered until done.
  10. Combine with turkey and sausage, pour sauce over and mix.
  11. Bake in a casserole dish at 350 deg. for 30 minute.

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