Total Time
55mins
Prep 25 mins
Cook 30 mins

This can also be made using chicken

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Grease a shallow baking dish.
  3. Cook and drain the rice.
  4. In a saucepan, melt the 1/4 cup of butter; add flour and whisk until smooth.
  5. Gradually add chicken broth and white wine, stirring constantly until thickened.
  6. Stir in mushrooms, parsley, onions, poultry seasoning, and half of the cheese (1 cup).
  7. Stir until the cheese is melted.
  8. Stir in the cooked rice and cubed turkey.
  9. Season to taste with salt and pepper.
  10. Pour into prepared baking dish.
  11. Sprinkle with the remaining 1 cup of grated cheese.
  12. Sprinkle with paprika.
  13. Bake for 30 minutes.

Reviews

(1)
Most Helpful

I used chicken instead of turkey in making this casserole. Good, but probably could have used more seasoning.

Ginny Sue May 26, 2007

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