Turkey Rice Bake

READY IN: 55mins
Recipe by Kittencalrecipezazz

This can also be made using chicken

Top Review by Ginny Sue

I used chicken instead of turkey in making this casserole. Good, but probably could have used more seasoning.

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Grease a shallow baking dish.
  3. Cook and drain the rice.
  4. In a saucepan, melt the 1/4 cup of butter; add flour and whisk until smooth.
  5. Gradually add chicken broth and white wine, stirring constantly until thickened.
  6. Stir in mushrooms, parsley, onions, poultry seasoning, and half of the cheese (1 cup).
  7. Stir until the cheese is melted.
  8. Stir in the cooked rice and cubed turkey.
  9. Season to taste with salt and pepper.
  10. Pour into prepared baking dish.
  11. Sprinkle with the remaining 1 cup of grated cheese.
  12. Sprinkle with paprika.
  13. Bake for 30 minutes.

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