Turkey, Rice and Cantaloupe Salad

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READY IN: 2hrs 20mins
Recipe by Mercy

This recipe is from the Rice Council. The cooking time is chill time.

Ingredients Nutrition


  1. Combine rice, cantaloupe and turkey in large bowl.
  2. Finely chop mint, parsley and garlic in food processor.
  3. Add yogurt and blend.
  4. Add to rice mixture; toss lightly.
  5. Cover and chill 2 hours.
  6. Serve on lettuce leaves.
  7. Garnish with fresh fruit.

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