Turkey Reuben Sandwiches

Total Time
16mins
Prep 10 mins
Cook 6 mins

Make it Minutes: 8 pints

Ingredients Nutrition

  • 4 slices rye bread
  • 4 teaspoons mustard
  • 4 teaspoons fat-free thousand island salad dressing
  • 6 tablespoons sauerkraut, well drained
  • 6 ounces deli peppered turkey breast
  • lowfat swiss cheese

Directions

  1. Preheat oven to 400°F.
  2. Spread 1 side of each slice of bread with 1 tsp of mustard and 1 tbs of Thousand Island dressing. Divide the sauerkraut and turkey between 2 of the slices. top each with 1 slice of cheese and 1 slice of remaining bread.
  3. Place sandwiches on oven safe tray and bake until cheese melts and sandwiches are hot, about 6 minutes.
Most Helpful

5 5

I love turkey reubens!! I used pumpernickel bread but followed the rest of the recipe perfect. It turned out wonderfully. Thanks so much for posting!