Total Time
21mins
Prep 15 mins
Cook 6 mins

From Weight Watchers. Per serving: 411 calories, 7 g fat, 86 mg cholesterol, 42 g carb, 6 g fiber, 40 g protein, 8 points.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°.
  2. Spread 1 side of each bread slice with 1 teaspoon of the mustard and 1 tablespoon Thousand Island dressing.
  3. Divide the sauerkraut and turkey between 2 of the slices.
  4. Top each with 1 slice of the Swiss cheese and 1 of the remaining bread slices.
  5. Place the sandwiches on a baking sheet; bake about 6 minutes or until the cheese melts and the sandwiches are hot.

Reviews

(1)
Most Helpful

We make these all the time,except for the mustard. It was a great addition. You couldn't really taste it, it just made the sandwich better. I put a little margarine on the outside of the bread and browned them in a pan. Yum.

Margie99 March 21, 2011

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