Turkey Reuben Sandwiches

Submitted by ratherbeswimmin

"From Weight Watchers. Per serving: 411 calories, 7 g fat, 86 mg cholesterol, 42 g carb, 6 g fiber, 40 g protein, 8 points."

 

• Ready In: 21mins
• Ingredients: 6
• Serves: 2

ingredients

• 4 slices rye bread
• 4 teaspoons prepared mustard
• 4 tablespoons fat-free thousand island salad dressing
• 6 tablespoons sauerkraut, rinsed and well drained
• 6 ounces sliced deli turkey
• 2 slices lowfat swiss cheese

directions

1. Preheat the oven to 400°.
2. Spread 1 side of each bread slice with 1 teaspoon of the mustard and 1 tablespoon Thousand Island dressing.
3. Divide the sauerkraut and turkey between 2 of the slices.
4. Top each with 1 slice of the Swiss cheese and 1 of the remaining bread slices.
5. Place the sandwiches on a baking sheet; bake about 6 minutes or until the cheese melts and the sandwiches are hot.

Reviews

[Margie99]

We make these all the time,except for the mustard. It was a great addition. You couldn't really taste it, it just made the sandwich better. I put a little margarine on the outside of the bread and browned them in a pan. Yum.