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    You are in: Home / Recipes / Turkey Reuben Panini Recipe
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    Turkey Reuben Panini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Timothy J Higgins Eva's Note:

    This is a good easy sandwich to make anytime on the grill or stove.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices thin-slice rye bread
    • 1/4 cup fat-free thousand island salad dressing
    • 8 (1/2 ounce) thin slices reduced-fat swiss cheese
    • 1/4 cup refrigerated sauerkraut, rinsed and drained
    • 8 ounces deli low-sodium turkey breast
    • 1 tablespoon butter

    Directions:

    1. 1
      Spread one side of each bread slice evenly with 1 1/2 teaspoons dressing. Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey.
    2. 2
      Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down. Coat the outside of the sandwich (top and bottom) with butter. Heat a large skillet over medium-high heat. Add sandwiches to pan. Place a food press on top of sandwiches; press gently to flatten sandwiches.Leave press on sandwiches while they cook. Cook 2 minutes on each side or until browned and cheese melts.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Reuben Panini

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 60
    22%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 18.3 mg
    6%
    Sodium 706.2 mg
    29%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.6 g
    22%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    low-sodium turkey breast

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