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Total Time
20mins
Prep 15 mins
Cook 5 mins

This is a good easy sandwich to make anytime on the grill or stove.

Ingredients Nutrition

  • 8 slices thin-slice rye bread
  • 14 cup fat-free thousand island salad dressing
  • 8 (1/2 ounce) thin slices reduced-fat swiss cheese
  • 14 cup refrigerated sauerkraut, rinsed and drained
  • 8 ounces deli low-sodium turkey breast
  • 1 tablespoon butter

Directions

  1. Spread one side of each bread slice evenly with 1 1/2 teaspoons dressing. Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey.
  2. Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down. Coat the outside of the sandwich (top and bottom) with butter. Heat a large skillet over medium-high heat. Add sandwiches to pan. Place a food press on top of sandwiches; press gently to flatten sandwiches.Leave press on sandwiches while they cook. Cook 2 minutes on each side or until browned and cheese melts.