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I was going to post this one but found that you had already done so! Found this in Taste of Home magazine about 10 years ago and make this very often for company. Everybody loves it. I use the turkey and follow the rest of the recipe. It's wonderful!!!

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nemokitty January 06, 2010

Delicious! My 5 yr old son cleaned his plate and asked for leftovers and that hardly ever happens! It cut and looked just like lasagna. I used a 20 ounce package of ravioli (Buitoni), 20 ounce package of turkey (Jennie-O) , and I added a can of petite diced tomatoes(14-1/2 oz) to the spaghetti sauce along with a little red wine. I seasoned the turkey with Emeril's Essence, seasoned and garlic salt, pepper, the garlic cloves and a little Worcestershire sauce. Great dinner. Make sure you let it stand for 15 minutes at least. I served it with garlic bread. I will definately make this again.

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bad kitty 1116 August 20, 2008

Very easy baked pasta dish. Much easier to make than regular lasagna.The sauce was tasty, just think this dish needs more of it. I would increase it by half next time. Thanks for a new recipe to try.

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ratherbeswimmin' July 18, 2008

This is an excellent baked pasta dish. The only change I made was using my own spaghetti sauce instead of bottled. We will definitely be having this again. Thanks Gail Blue Eyes for posting this.

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ellie_ August 12, 2003
Turkey Ravioli Lasagna