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    You are in: Home / Recipes / Turkey Ravioli Lasagna Recipe
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    Turkey Ravioli Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    50 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook turkey and garlic over medium heat until no longer pink; drain.
    2. 2
      Sprinkle with salt and pepper; set aside.
    3. 3
      In a saucepan, cook carrots and mushrooms in oil until tender.
    4. 4
      Stir in the spaghetti sauce.
    5. 5
      Spread 1/2 cup sauce in a greased 13x9 inch baking dish.
    6. 6
      Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses.
    7. 7
      Repeat layers.
    8. 8
      Sprinkle with parsley.
    9. 9
      Cover and bake at 375°F for 25-30 minutes or until bubbly.
    10. 10
      Uncover and bake 10 minutes more.
    11. 11
      Let stand 15 minutes before serving.

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    Ratings & Reviews:

    • on January 06, 2010

      55

      I was going to post this one but found that you had already done so! Found this in Taste of Home magazine about 10 years ago and make this very often for company. Everybody loves it. I use the turkey and follow the rest of the recipe. It's wonderful!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      55

      Delicious! My 5 yr old son cleaned his plate and asked for leftovers and that hardly ever happens! It cut and looked just like lasagna. I used a 20 ounce package of ravioli (Buitoni), 20 ounce package of turkey (Jennie-O) , and I added a can of petite diced tomatoes(14-1/2 oz) to the spaghetti sauce along with a little red wine. I seasoned the turkey with Emeril's Essence, seasoned and garlic salt, pepper, the garlic cloves and a little Worcestershire sauce. Great dinner. Make sure you let it stand for 15 minutes at least. I served it with garlic bread. I will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      45

      Very easy baked pasta dish. Much easier to make than regular lasagna.The sauce was tasty, just think this dish needs more of it. I would increase it by half next time. Thanks for a new recipe to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Turkey Ravioli Lasagna

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 144
    53%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 66.8 mg
    22%
    Sodium 741.9 mg
    30%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.4 g
    33%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    cheese ravioli

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