This recipe comes from a Kraft Holiday Cookbook.
Make and share this Turkey Ranch and Cheese Snacks recipe from Food.com.
- 56.69 g colby-monterey jack cheese, cut into 6 slices
- 12 Ritz crackers
- 6 slice mesquite smoked turkey breast, cut in half
- 29.58 ml ranch dressing
- Cut each cheese slice diagonally in half.
- Top each cracker with 1 folded turkey piece, 1 cheese triangle and 1/2 tsp dressing.