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    You are in: Home / Recipes / Turkey Quesadillas Recipe
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    Turkey Quesadillas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 27, 2010

      These are so yummy and so good for you! Used gorganzola cheese, but otherwise stuck with the recipe as written. Served with sour cream and salsa. We actually made a batch and kept in the refrigerator for the teens in the house. Photo will follow after technical difficulties are ironed out. :-) Made for 8th Photo Swap.

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    • on November 30, 2009

      Great snack, or lunch, and quick as a wink to put together. We sure had enough turkey left over, and this was a perfect way to use it! I used pico de gallo alongside, with some salsa, and did use the queso fresco, which, was just delicious! I just re/warmed the turkey up and chopped well. Yum! Thanks so much! Made for *Everyday is a Holiday* Novembre 2009

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    • on June 11, 2008

      A hearty, healthy, EASY lunch or snack! Delicious with salsa or pico de gallo, guacamole and sour cream. Didn't have queso fresco, so subbed mozzarella.

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    Nutritional Facts for Turkey Quesadillas

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 24
    21%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 9.7 mg
    3%
    Sodium 237.5 mg
    9%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.2 g
    0%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    queso fresco

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