Total Time
18mins
Prep 10 mins
Cook 8 mins

Picked this recipe up in one of the stores

Ingredients Nutrition

Directions

  1. Brown turkey and onion in skillet over medium heat 3 to 5 minutes.
  2. Drain off fat.
  3. Stir in black beans.
  4. Spoon 1/4 cup of the turkey mixture on each half of each tortilla.
  5. Top with 1/4 cup cheese.
  6. Fold tortilla in half.
  7. Spray large skillet with nonstick cooking spray.
  8. Add 4 folded tortillas to fit in single layer.
  9. Cook over medium heat 2 minutes per side or until browned.
  10. Press down with spatula to flatten.
  11. Cook remaining tortillas.
  12. Cut each folded tortillas in half to form quesadilla quarters.
Most Helpful

5 5

These are so yummy and so good for you! Used gorganzola cheese, but otherwise stuck with the recipe as written. Served with sour cream and salsa. We actually made a batch and kept in the refrigerator for the teens in the house. Photo will follow after technical difficulties are ironed out. :-) Made for 8th Photo Swap.

5 5

Great snack, or lunch, and quick as a wink to put together. We sure had enough turkey left over, and this was a perfect way to use it! I used pico de gallo alongside, with some salsa, and did use the queso fresco, which, was just delicious! I just re/warmed the turkey up and chopped well. Yum! Thanks so much! Made for *Everyday is a Holiday* Novembre 2009

4 5

A hearty, healthy, EASY lunch or snack! Delicious with salsa or pico de gallo, guacamole and sour cream. Didn't have queso fresco, so subbed mozzarella.