Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Quesadillas Recipe
    Lost? Site Map

    Turkey Quesadillas

    Turkey Quesadillas. Photo by Derf

    1/3 Photos of Turkey Quesadillas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Eldeevee's Note:

    This recipe is from our local newspaper.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non stick skillet, heat oil over medium high heat and add turkey and cook, stirring until no longer pink.
    2. 2
      Stir in green pepper, onion and chili powder.
    3. 3
      Cook until onion begins to soften. Season with hot pepper sauce to taste, salt and pepper.
    4. 4
      Remove turkey mixture to a bowl.
    5. 5
      Wipe out skillet with paper towel.
    6. 6
      Brush one side of each tortilla with oil and place oiled side down in skillet.
    7. 7
      Spoon 1/4 of turkey mixture over tortilla and sprinkle with 3/4 cup of cheese.
    8. 8
      Place another tortilla over top, oiled side up.
    9. 9
      Cook both sides until lightly browned and cheese is melted.
    10. 10
      Repeat with remaining tortillas.
    11. 11
      Cut each into six wedges.
    12. 12
      Serve with salsa and sour cream.
    13. 13
      NOTE: I often use left over turkey or chicken. I also just spritz the tortilla with oil.

    Ratings & Reviews:

    • on October 30, 2009

      55

      made for supper tonight, quite delicious!! I did do some changes, added some chopped mushrooms and used both green and red sweet pepper. I liked the idea of sauteeing the filling first and did so, but I prefer cooking them in the oven, so I veggie sprayed the tortillas and placed them on a tray, filled them , topped them with the cheese and the top tortilla and popped them in the oven for about 15 minutes at 350F, came out beautiful and delicious. thanks soo much for the basic recipe, and the idea to sautee the filling first, loved them and will make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Turkey Quesadillas

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1126.9
     
    Calories from Fat 413
    36%
    Total Fat 45.9 g
    70%
    Saturated Fat 18.9 g
    94%
    Cholesterol 91.0 mg
    30%
    Sodium 2310.4 mg
    96%
    Total Carbohydrate 127.7 g
    42%
    Dietary Fiber 8.1 g
    32%
    Sugars 6.0 g
    24%
    Protein 48.5 g
    97%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites