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    You are in: Home / Recipes / Turkey Pozole Recipe
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    Turkey Pozole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    pink cook's Note:

    This is a good recipe to use turkey leftovers preparing this delicious stew soup. Enjoy it.

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    Units: US | Metric


    1. 1
      In a large Dutch oven (or pot), heat oil over medium heat. Cook onions and poblano peppers in oil until soft. Stir in garlic, and cook for one or two more minutes.
    2. 2
      Stir in turkey broth, cooked turkey, baby carrots, canned green chile peppers and hominy.
    3. 3
      Add water if more liquid is needed to just cover everything in the pot.
    4. 4
      Season with chili powder, cumin, oregano and salt and pepper to taste. Bring to a boil, then reduce heat to low.
    5. 5
      Simmer, stirring occasionally, for about an hour or less, until everything is well seasoned and carrots cooked.
    6. 6
      Serve warm with shredded cabbage, crisp tortilla chips and some lemon juice, if you like.
    7. 7
      Nutrition Per serving: Calories 412 Protein 33.8g Total Fat 10.5g Sodium 1158mg Cholesterol 53mg Carbohydrates 45.2g, Fiber 10g.

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    Nutritional Facts for Turkey Pozole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.7
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 2.1 g
    Cholesterol 53.2 mg
    Sodium 326.2 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 5.9 g
    Sugars 3.9 g
    Protein 23.6 g

    The following items or measurements are not included:

    turkey broth

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