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    You are in: Home / Recipes / Turkey Poulette Recipe
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    Turkey Poulette

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    7 mins

    10 mins

    Mama2boys's Note:

    A wonderfully French inspired dishes - Hot Turkey Sandwich with Bacon and Cheese Sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 2 slices each of the toasted bread on 4 plates.
    2. 2
      Top bread with the turkey meat and sprinkle the crumbled bacon over the turkey.
    3. 3
      For the sauce:.
    4. 4
      Melt the butter in a skillet and sauté the green onions for about 5 minutes.
    5. 5
      Over low heat, add the flour, stir, and cook for about 3 minutes
    6. 6
      Slowly add the milk, continuing to stir and bring the mixture to a simmer.
    7. 7
      As the sauce thickens add 1/2 cup of the cheddar cheese, all of the Parmesan, and salt, pepper, and Tabasco to taste.
    8. 8
      Simmer and continue to stir until the cheeses are melted. Pour the sauce over the turkey and bacon.
    9. 9
      Sprinkle the rest of the cheese over the tops, then sprinkle on the paprika. Broil until the cheese melts and serve.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Poulette

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 710.2
     
    Calories from Fat 444
    62%
    Total Fat 49.3 g
    75%
    Saturated Fat 25.8 g
    129%
    Cholesterol 122.0 mg
    40%
    Sodium 1090.5 mg
    45%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.9 g
    11%
    Protein 24.6 g
    49%

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