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    You are in: Home / Recipes / Turkey Potpies Recipe
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    Turkey Potpies

    Turkey Potpies. Photo by Virgiboys

    1/3 Photos of Turkey Potpies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Cookin Okie's Note:

    This recipe is from Taste of Home's Freezer Pleaser cookbook. It is a 'now and later' recipe. It makes 2 pies. You can eat one immediately and freeze the other for future use.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a Dutch oven, saute the potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook andstir for 2 minutes or until thickened. Stir in the turkey, peas 1/2 cup cream, parsley, garlic, salt & pepper.
    2. 2
      Spoon into 2 ungreased 9 inch pie plates. Roll out pastry to fit top of each pie; place over filling. Trip, seal and flute edges. Cut out a decorative center or cut slits in pastry. In a small bowl, whisk egg and remaining cream; brush over dough.
    3. 3
      Cover and freeze one potpie for up to 3 months. Bake the remaining potpie at 375* for 40-45 minutes or until golden brown. Let stand for 10 minutes before cutting.
    4. 4
      To use frozen potpie: Remove from the freezer 30 minutes before baking (do not thaw). Cover edges of crust loosely with foil; place on a baking sheet. Bake at 425* for 30 minutes. Reduce heat to 350*; remove foil. Bake 55-60 minutes longer of until golden brown. Yield: 2 pies (6 servings each).

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    Nutritional Facts for Turkey Potpies

    Serving Size: 1 (238 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.4
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 8.3 g
    Cholesterol 76.0 mg
    Sodium 450.9 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 3.0 g
    Sugars 2.1 g
    Protein 19.5 g

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