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    You are in: Home / Recipes / Turkey Potato Casserole Recipe
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    Turkey Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    LuuvBunny's Note:

    I found this recipe on and had to put it here because it is just so good!I'm not a big fan of green beans so I subbed them for frozen corn and peas instead.This is a great dish for leftovers the next day also.I added about 1/2 cup of water to the soup to spread it a bit farther. Prep time includes the time it takes to boil the potatoes.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F (175 degrees C).
    2. 2
      Place turkey in an even layer on the bottom of a 9x13 inch baking dish.
    3. 3
      Top with a layer of onion and a layer of green beans (or peas,corn etc)so that the turkey is no longer visible.
    4. 4
      Pour the condensed soup over the onion layer, then sprinkle with shredded cheese.
    5. 5
      Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
    6. 6
      Bake for 30 to 40 minutes in the preheated oven, until heated through.

    Ratings & Reviews:

    • on January 03, 2010


      My family loved this dish. We have a difficult time eating left over turkey but it was delicious in this recipe. I cut the recipe in half to fit an 8X8 baking dish and used condensed cream of chicken soup instead of mushroom. To save time I microwaved a 28 oz container of frozen mashed potatoes. I used almost all of them but I love potatoes. Also I cubed the turkey. Excellent, versatile recipe. Sandra

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Potato Casserole

    Serving Size: 1 (321 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.9
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 7.7 g
    Cholesterol 75.0 mg
    Sodium 782.2 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 3.5 g
    Sugars 3.6 g
    Protein 27.3 g

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