Turkey Potato Casserole

Recipe by LuuvBunny

I found this recipe on allrecipes.com and had to put it here because it is just so good!I'm not a big fan of green beans so I subbed them for frozen corn and peas instead.This is a great dish for leftovers the next day also.I added about 1/2 cup of water to the soup to spread it a bit farther. Prep time includes the time it takes to boil the potatoes.

Top Review by sandramhedrick

My family loved this dish. We have a difficult time eating left over turkey but it was delicious in this recipe. I cut the recipe in half to fit an 8X8 baking dish and used condensed cream of chicken soup instead of mushroom. To save time I microwaved a 28 oz container of frozen mashed potatoes. I used almost all of them but I love potatoes. Also I cubed the turkey. Excellent, versatile recipe. Sandra

Ingredients Nutrition


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place turkey in an even layer on the bottom of a 9x13 inch baking dish.
  3. Top with a layer of onion and a layer of green beans (or peas,corn etc)so that the turkey is no longer visible.
  4. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese.
  5. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
  6. Bake for 30 to 40 minutes in the preheated oven, until heated through.

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