1 Review

My family loved this dish. We have a difficult time eating left over turkey but it was delicious in this recipe. I cut the recipe in half to fit an 8X8 baking dish and used condensed cream of chicken soup instead of mushroom. To save time I microwaved a 28 oz container of frozen mashed potatoes. I used almost all of them but I love potatoes. Also I cubed the turkey. Excellent, versatile recipe. Sandra

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sandramhedrick January 03, 2010
Turkey Potato Casserole