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Added January 23, 2004 | Recipe #81873
Showing 1-1 of 1
on March 15, 2004
This was pretty good. To avoid needing to go shopping to make this, I used what I had in the house already. So I used left over roasted chicken instead of the turkey. I wanted my toddler to have veggies so I shreaded cabbage that I need to use up in it as well with little bit of parsley. I didn't have what I think are green onions (not a gourmet chef), so I just used what I guess is just called yellow onions. My only concern about this recipe, unless I misunderstood the directions, is the amount of cooking oil needed to make it. I used olive oil, as that is what I had in the house and I think, from what I have seen, that may be healthier of the oils. Not sure. My toddler seemed to enjoy the taste of it and this was a good way to get him to eat eggs as he doesn't seem to like regularly cooked eggs. Thank you for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (214 g)
Servings Per Recipe: 4