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    You are in: Home / Recipes / Turkey Pot Pie With Dumpling Crust Recipe
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    Turkey Pot Pie With Dumpling Crust

    Average Rating:

    1 Total Reviews

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    • on November 02, 2008

      My prep time was a little longer since I had no left over turkey so I cooked some chicken breasts while the carrots simmered. The mixture (which tasted delicious) thickened but was not thick enough. I assumed it would thicken more in the oven but instead it got soupier. Next time I'll add a little more flour and make sure it is good and thick before turning into the casserole dish. The crust was fantastic, Nice & flakey on top and oh, such good flavor. Made for Fall 2008 PAC-O

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    Nutritional Facts for Turkey Pot Pie With Dumpling Crust

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.7
     
    Calories from Fat 401
    48%
    Total Fat 44.6 g
    68%
    Saturated Fat 25.4 g
    127%
    Cholesterol 210.8 mg
    70%
    Sodium 837.6 mg
    34%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.9 g
    23%
    Protein 55.5 g
    111%

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