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    You are in: Home / Recipes / Turkey Pot Pie With Dumpling Crust Recipe
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    Turkey Pot Pie With Dumpling Crust

    Turkey Pot Pie With Dumpling Crust. Photo by QueenBee49444

    1/1 Photo of Turkey Pot Pie With Dumpling Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Becca- B's Note:

    Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook.

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    Ingredients:

    Serves: 4-6

    Yield:

    potpie

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan melt 1/3 cup butter.
    2. 2
      Add mushrooms, saute 2 minutes.
    3. 3
      Sprinkle with 1/4 cup flour and continue cooking for about 5 minutes, stirring constantly, do not brown.
    4. 4
      Add chicken stock and 2 cups of milk. Stir to combine and bring just to a boil.
    5. 5
      Reduce heat and add thyme, Tabasco sauce, salt and pepper.
    6. 6
      Mixture should thicken, simmer for 10 minutes.
    7. 7
      Add diced turkey and mixed vegetables, stirring to combine.
    8. 8
      Spoon into greases 12 cup casserole.
    9. 9
      Top with dumpling crust.
    10. 10
      DUMPLING CRUST.
    11. 11
      In a bowl, blend remaining ingredients except milk and butter.
    12. 12
      Cut butter in with pastry blender to form a coarse crumb.
    13. 13
      Add milk, stirring just to combine.
    14. 14
      Turn dough onto floured surface and knead a few times.
    15. 15
      Roll out to fit top of casserole.
    16. 16
      Place directly on top of turkey mixture and cut steam vents.
    17. 17
      Bake at 400 F for 25 to 30 minutes.
    18. 18
      To save time I often use frozen mixed vegetables instead of the peas and carrots.

    Ratings & Reviews:

    • on November 02, 2008

      45

      My prep time was a little longer since I had no left over turkey so I cooked some chicken breasts while the carrots simmered. The mixture (which tasted delicious) thickened but was not thick enough. I assumed it would thicken more in the oven but instead it got soupier. Next time I'll add a little more flour and make sure it is good and thick before turning into the casserole dish. The crust was fantastic, Nice & flakey on top and oh, such good flavor. Made for Fall 2008 PAC-O

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Pot Pie With Dumpling Crust

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.7
     
    Calories from Fat 401
    48%
    Total Fat 44.6 g
    68%
    Saturated Fat 25.4 g
    127%
    Cholesterol 210.8 mg
    70%
    Sodium 837.6 mg
    34%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.9 g
    23%
    Protein 55.5 g
    111%

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