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    You are in: Home / Recipes / Turkey Pot Pie With Cornbread Crust for the Crock Pot Recipe
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    Turkey Pot Pie With Cornbread Crust for the Crock Pot

    Average Rating:

    5 Total Reviews

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    • on August 05, 2010

      This came out fabulously. The seasoning was perfect and the only change I made was I used one huge onion instead of two smaller ones. The cornbread topping was a lot better than I expected and pretty thick, too, even though I have a fairly wide crockpot. We eat smaller servings so we got 8 out of this instead of only 6.

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    • on October 24, 2007

      I loved the concept of this and think it is a great starter recipe. I think it needs more spices and DH didn't like the way I spiced it so I will have to experiment a little. I only used 1 Tbs of oil in the crust and didn't miss the rest. I also used ground turkey meat and crumbled it into large chunks since I didn't have a solid turkey breast. My crock pot is tall rather than wide so the crust was rather thick and underdone. It would work best for one that is more wide. Also 6 servings of this dish would be a large plate! We served 3 last night and didn't eat half of it.

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    • on October 11, 2011

      Great recipe. The household loved it even after I forgot to add the frozen vegetables. I worried about the corn bread topping and thought that it would be too soggy, but it was just fine even as leftovers. Will definetly make again and follow the recipe next time.

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    • on April 12, 2011

      This was a great crock pot meal. Decided to make the cornbread topping separate as cornbread and am really glad I did as it wasn't very good. The filling was wonderful.

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    • on November 08, 2009

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    Nutritional Facts for Turkey Pot Pie With Cornbread Crust for the Crock Pot

    Serving Size: 1 (572 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 738.1
     
    Calories from Fat 216
    29%
    Total Fat 24.0 g
    36%
    Saturated Fat 5.6 g
    28%
    Cholesterol 135.0 mg
    45%
    Sodium 1405.4 mg
    58%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 7.2 g
    29%
    Sugars 8.7 g
    35%
    Protein 46.8 g
    93%

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