Turkey Pot Pie With Biscuits

READY IN: 45mins
Recipe by Vet1013

I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy experiementing with it as I did.

Top Review by SaraFish

This is excellent! I used our last couple of cups of leftover Thanksgiving turkey to make this last night and everyone really loved it! I subbed a teaspoon of poultry seasoning for the sage (don't have any sage) and I subbed parsley for the green onions and added about 1/2 teaspoon of garlic powder to the biscuit mixture. It was tasty and filling and just the right texture. Thanks for an easy one-dish meal!

Ingredients Nutrition

Directions

  1. Grease a 3 qt casserole dish.
  2. In lg. saucepan, combine carrots and broth; bring to a boil. Reduce heat and cover.
  3. Simmer for 5 minutes or til crisp-tender.
  4. Heat oven to 400°F In small bowl, mix 1 1/2 cups milk& 1/4 cup flour.
  5. Mix the milk mixture, sage, 1 T marg. and 1/2 t salt into carrot mixture. Bring back to a boil, constantly stirring.
  6. Boil for approximately 1 min, add chicken and corn.
  7. Pour into greased casserole dish.
  8. In medium bowl, mix together the 1 cup flour, onions, baking powder, and 1/4 t salt.
  9. Once mixed well stir in the 1/2 c milk and 1 T melted or soft marg. until soft dough forms.
  10. Drop dough by spoonful evenly onto chicken mixture.
  11. Bake at 400F for 20-25 minutes or till top is golden brown.
  12. *Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well.

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