Turkey Pot Pie Casserole
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (12 ounce) jar turkey gravy
- 5 ounces half-and-half
- 1 tablespoon parsley flakes
- 1⁄2 teaspoon thyme
- 3 cups cooked turkey, cubed
- 1 -10 ounce frozen mixed vegetables, thawed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3⁄4 cup flour
- 3⁄4 cup potato flakes
- 1⁄4 cup parmesan cheese
- 1⁄3 cup butter, softened
- 1⁄4 cup ice water
- 3 tablespoons half-and-half
directions
- Mix the first 9 ingredients together.Set aside.
- Mix next 5 ingredients together(all but the half n half) for the crust.
- Grease 11x7 baking dish.Pour turkey ingredients into the dish.
- Roll crust to fit.Place over contents. Vent.Brush with the 3 tbls.half n half.
- Bake 400 degrees for 30 minutes -- .
- NOTE-I use leftover turkey gravy,if I have it.Also,I save and freeze leftover veggies like corn,peas,green beans.I use them in dishes like this or for soup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.