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    You are in: Home / Recipes / Turkey Pot Pie and Gravy Recipe
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    Turkey Pot Pie and Gravy

    Turkey Pot Pie and Gravy. Photo by Marsha D.

    1/2 Photos of Turkey Pot Pie and Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marsha D.'s Note:

    I used to love frozen pot pies. This recipe is something I put together one day on the spur of the moment. I had some ground turkey that I needed to use up so this is what I came up with. My husband said that I don't need to buy any more frozen pies ever again; this one is the best! You may want to adjust the amount of seasonings to your taste.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Set out pie shells.
    3. 3
      In a medium to large skillet, add oil, minced garlic and ground turkey.
    4. 4
      Brown lightly; add Teriyaki sauce and Worcestershire sauce, stirring sauces in to coat well.
    5. 5
      Add seasoning salt, basil, beau monde spice,ground pepper, accent, thyme, jamaican jerk spice and onion powder.
    6. 6
      Brown completely; drain if necessary.
    7. 7
      Place half of the meat mixture in one of the pie shells; layer half can of Veg-All mixed vegetables and half of one can cream of chicken soup; repeat layers starting with rest of meat mixture and ending with soup.
    8. 8
      Add 1/4 cup water around the pie.
    9. 9
      Top with second pie crust; shape it and slit with knife in about 3 to 4 places.
    10. 10
      Bake in oven for 30 to 45 minutes or until crust turns brown.
    11. 11
      Heat second can of cream of chicken soup and 1/2 cup of half and half in a sauce pan and serve as gravy over pie.
    12. 12
      NOTE: you can season the soup with any seasonings you want or just leave as is.
    13. 13
      Also you can substitute Cream of Chicken soup (for gravy) with either Cream of Mushroom soup or Cream of Celery soup.

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    Nutritional Facts for Turkey Pot Pie and Gravy

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.7
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 7.3 g
    Cholesterol 74.8 mg
    Sodium 1196.8 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 2.6 g
    Sugars 2.7 g
    Protein 20.0 g

    The following items or measurements are not included:

    seasoning salt

    beau monde spice

    Accent seasoning

    jamaican jerk spice

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