Turkey Pot Pie

READY IN: 1hr 10mins
Recipe by Cathy Duncan

a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it!

Top Review by chemonurse93

I agree with VickiC. This was good and easy. I did add some extra turkey, but other than that kept the recipe the same. I let it sit overnight in the refrigerator after it cooled a bit and we are having it for dinner tonight. I snuck a sliver to try this morning and it is delicious. Thanks for a great recipe that is SOOO easy!!!!

Ingredients Nutrition

  • 2 unbaked ready-made pie crusts
  • 1 cup chopped cooked turkey
  • 1 (10 ounce) bag frozen mixed vegetables
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can condensed cream of celery soup
  • 12 cup milk

Directions

  1. line 9 inch pie plate with 1st crust.
  2. set other crust to side.
  3. mix remaining ingredients in large bowl.
  4. pour into pie plate.
  5. top with remaining crust.
  6. put small slits in top crust.
  7. bake for about 1 hour in 350 degree oven.
  8. when done let set for about 10 minutes.

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