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    You are in: Home / Recipes / Turkey Pot Pie Recipe
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    Turkey Pot Pie

    Turkey Pot Pie. Photo by troyh

    1/1 Photo of Turkey Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    MizzNezz's Note:

    This is the best thing I do with leftover turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 5 ounces evaporated milk
    • 1 tablespoon parsley
    • 1/2 teaspoon thyme
    • 3 cups cubed leftover cooked turkey
    • 1 (10 ounce) package frozen mixed vegetables, thawed
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper

    Crust

    Directions:

    1. 1
      In a bowl, combine soup, milk, parsley and thyme.
    2. 2
      Stir in turkey, vegetables, salt and pepper.
    3. 3
      Pour into a greased 11x7 baking dish.
    4. 4
      Crust: Mix potato flakes, flour and cheese.
    5. 5
      Cut in margarine until crumbly.
    6. 6
      Add water; toss with a fork until dough comes together.
    7. 7
      On floured surface, roll to fit baking dish.
    8. 8
      Place on top of filling; cut vents in crust.
    9. 9
      Brush crust with cream.
    10. 10
      Bake at 400° for 30 minutes, until light brown.
    11. 11
      You may need to cover with foil to prevent over browning.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 28, 2002

      55

      Excellent. The filling turned out very tasty. I like biscuits, so I used 2 cups Bisquick, 1/2 cup chedder cheese, and 1 cup milk, to make a topping instead of using the crust. I baked covered with foil for 20 minutes, then uncoverd for 15 more minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2004

      55

      It was very good and I loved the crust and I had a great dish in less than an hour Carolyn

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2004

      55

      What a great recipe! I doubled the recipe because my family loves to eat. Eat they did. They loved it. I did put more evaporated milk in with it. It made more gravy. I did follow the instructions from Mike McCartney and used the bisquick topping and it was yummy. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Turkey Pot Pie

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.3
     
    Calories from Fat 192
    44%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.3 g
    31%
    Cholesterol 68.6 mg
    22%
    Sodium 804.6 mg
    33%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.0 g
    4%
    Protein 28.7 g
    57%

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